Roots - Best New Restaurant - Runner Up - 2014 - Cuisine

Roots awarded Runner-up New Restaurant

Winners of the prestigious Cuisine NZ Good Food Awards, held in association with Vittoria Coffee, were announced on June 9, 2014 at a glitzy who’s who of the restaurant industry at St-Matthew-in-the-City.

Nic Watts’ chic Japanese eatery Masu at Auckland’s SkyCity was named Electrolux Best New Restaurant, with the intimate Roots in Lyttelton as runner-up.

Find full profiles of the winners and other successful restaurants in the Cuisine NZ Good Food Awards 2014 on cuisinegoodfoodguide.co.nz, or get the Cuisine Good Food Guide 2014 free with the July issue of Cuisine, on sale 16 June 2014.

Cuisine NZ Good Food Awards 2014 winners:  

RESTAURANT OF THE YEAR 2014: Sidart, Auckland  
Vittoria Coffee Chef of the Year: Benjamin Bayly, Baduzzi and The Grove, Auckland  

Sanpellegrino Best Metropolitan Restaurant: Sidart, Auckland  

KitchenAid Best Regional Restaurant: Chim Choo Ree, Hamilton
Runner-up: Riverstone Kitchen, North Otago  

Electrolux Best New Restaurant: Masu, Auckland
Runner-up: Roots, Lyttelton  

American Express Best Specialist Restaurant: Baduzzi, Auckland
Runner-up: Ortega Fish Shack & Bar, Wellington  

House of Travel Best Winery Restaurant: Elephant Hill, Hawke’s Bay
Runner-up: Amisfield Bistro, Central Otago  

European Foods Restaurant Personality of the Year: Mojo Horiuchi, Kazuya, Auckland  

Negociants New Zealand Best Wine Experience: O'Connell Street Bistro, Auckland


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