Cook Up Series: Matt Lambert & Roots Restaurant

Cook up series is about chefs coming together and bringing the conversation on an intimate level to the wider public. Collaboration is the core of ConversatioNZ.

There is unique opportunity to join Roots and Matt Lambert for the first Cook up's on two nights: 5th and 6th of May 2015.

Matt Lambert is a kiwi chef in New York, who just after 4 months of his restaurant, The Musket Room opening, earned his first Michelin Star. Matt is bringing his inspirational story to ConversatioNZ and opening the cook up series with Roots Restaurant in Lyttelton.

Roots Restaurant began from a belief that a restaurant can start up from passion and determination and to showcase that there is a whole story, meanings and passion on the plate.

Together, Matt and Roots Team will cook in collaboration on two nights 8 course degustation menu and match the food with some fine New Zealand wine.

Degustation menu: $250pp including wine match.

Contact Roots for bookings via phone or email. Very limited seats available.


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